Welcome friends & family

About the venue

Please join us on Saturday 18th March 2023 at Cobbles Kitchen and Deli. Our ceremony begins at midday, with food, drinks and partying until 11pm!

Cobbles Kitchen is housed in a gorgeous 16th Century, Grade II listed barn on the fringe of the spectacular heritage coast in the heart of The Vale of Glamorgan.
— Cobbles Kitchen and Deli

Getting to the venue

Local taxis

• TJ Taxi and Minibus hire

Local Bus Service

• 303 Llantwit Major - Bridgend

Local Train Service

• Swansea -> Bridgend
• Cardiff -> Bridgend

Minibus

If you have reserved a place on the minibus, please be at St Mary's Church (Taxi Rank) by 10:15am. Please bring £10-£20 to chip in for the bus if you haven't already PayPal'd us.

The minibus will pick you up from Cobbles at 11pm to take you back to Swansea.

Accomodation in the area

• Ewenny Guest Farmhouse
• Gileston Manor
• Travelodge Bridgend Pencoed
• Premier Inn Bridgend Central Hotel
• Airbnbs nearby

Order of the day

• 11:00 Venue Opens / Guest Arrival
  Glass of Prosecco, bottle of Peroni, or 0% Prosecco/Asani provided on arrival.
• 12:00 Wedding Ceremony
  Join us as we tie the knot and celebrate 10 years together!
• 13:00 Photoshoots
  Enjoy beautiful melodies from Bethan Nia while we get drinks and photos by Francesca Hill in the beautiful countryside of Ogmore-by-Sea.
• 14:30 Wedding Breakfast
  Tuck in to a two course sit-down meal, courtesy of the renowned Cobbles Kitchen.
• 16:00 Cake Cutting & Toasts
  Following toasts, savour a slice (or two) of incredible lemon and blueberry sponge cake, by esteemed pâtissier Lucie Sudbury.
• 18:00 First Dance & Live Music
  Our first dance as Husband and Wife, followed by live music from JayCee that's guaranteed to get you up and dancing!
• 18:45 Evening Buffet
  Before the night gets going we'll be serving a mediterannean style buffet with local meats, cheeses, breads, seasonal fruit and veg, and sweet treats!
• 20:00 After Party
  Help us celebrate with all of our favourite tracks (and dodgy dance moves).
• 23:00 Venue Closes

The menu

Starters

• Creamy tarragon mushrooms served on garlic sourdough toast (vegan)
• Pork and Sage warm soft yolk scotch egg served with asparagus and lardons

Main Courses

• Roasted cauliflower steak with a creamy herb mashed potato, seasonal greens, and a white wine sauce (vegan)
• Prosciutto wrapped roasted chicken with thyme baby new potatoes, seasonal vegetables, and a creamy pesto sauce

Dessert

• Lemon and blueberry semi-naked wedding cake (non-vegan)

Allergies & Special Requirements

Please let us know if you've any allergies or special requirements so that we can inform the staff at the venue. We can arrange vegan or gluten free options if needed.

Things to know

Dress Code

We'd appreciate it if everyone would dress in smart attire. Please wear any colour you want, but if you'd like to match then go for black, white, and green.

Gifts

We'd appreciate it if instead of giving gifts, everyone would consider donating to a charity on our behalf 🫰.

Some great charities that we support include:

• Stroke Association
• Cancer Research UK
• Alzheimers Society
• Mind
• Dog's Trust

If you would still really like to help us out, consider chipping in something for our honeymoon to Iceland 🙌.

• Pip's PayPal
• Laura's PayPal

Children

We're more than happy for the kids to join, just let us know so we can make provisions as it's going to be a long day!